I have read and reviewed hundreds of books as a professional book reviewer. Inspired by the heart and hard work that goes into every book, I am dedicated to making that work pay off for the author. Sometimes all it takes is a little support and perspective to take a book from promising to professional.
I am Head Librarian at the New England Culinary Institute, and I hold a Master of Science in Library and Information Science from Drexel University. I am also a Certified Copyeditor (UCSD). In addition to reading and writing about books, I also write promotional material for new titles through Kirkus Editorial Services.
Find my reviews, features, author interviews and more in Publishers Weekly, BookPage, Kirkus Reviews, The San Francisco Book Review, Foreword Magazine, and BlueInk Reviews.
I live in the deep woods of Vermont, where reading often counts as conversation.